A post shared by Fluff Bake Bar (@fluffbakebar) on Aug 18, 2020 at 8:51am PDT About a month ago , Fluff Bake Bar closed its new Heights location to, as owner … Fluff Bake Bar is a local bakery that specializes in cookies. Owner Pam Lyon said lemon fluff is the bakery’s most popular cake, followed by the atomic cake and Wolf’s version of the Dressels cake. Ohio University. Prato Bakery also opened a second location in Hoboken and offers the same Tuscan-inspired foods. Fluff Bake Bar. 1 of 3 Pastry chef/owner Rebecca Masson raised $53,000 in a Kickstarter campaign to fund the opening of her bakery, Fluff Bake Bar. He … Fluff Bakery owner Nursyazanna Syaira with her cupcakes - chocolate hazelnut praline with potato chips (above left) and maple pancake cupcake with caramelised beef bacon (right), and the … Fluff Bake Bar pastry girl/owner Rebecca Masson in her midtown location in 2014 Gary Fountain, Freelance / For the Chronicle Show More Show Less Fate is on Fluff Bake Bar’s side. Inside Sales Consultant INLGHTEN, INC. 2003 – 2004 1 year. The bakery, helmed by Rebecca Masson, has lived at 314 Gray St. in Midtown since 2015.Now, Masson is more than ready to move. Lyon speculates people have been buying the fluff … Gary Fountain/Freelance Show More Show Less 2 … How did the business start? Fluff Bakery on Court Street has listed their business for sale with the Athens Real Estate Company for $165,000, but owner Jess Kopelwitz said The Fluff will continue on. Fluff Bake Bar is moving. 1701 West 15th St. Houston, TX 77008 eatmoresweets@fluffbakebar.com (713)522-1900 Owner Fluff Bakery & Catering. Natale Bozzo opened SanRemo Bakery with his brothers in 1969, a family-run business in Etobicoke which grew into a staple for baked goods lovers. Jul 2010 – Present 9 years 5 months. Education. Owner and baker Simone shares the traditional treats of the town in Tuscany that named the bakery, including the beloved cantucci (biscuits with almonds, chocolate, figs, apricot, and prunes), and schiacciata or focaccia bread.